Ziggie Makes: Borscht (Version 1)

This is beetroot soup!

I decided to make 2 versions of this soup; one without meat and one with meat (tomorrow).

Ingredients:
*3 medium beetroots
*1.250L of water
*1/2 large onion finely chopped
*1/4 tsp pepper
*1 tsp salt
*1/4 pint sour cream
*1 1/2 tblsp flour
*1/2 cup milk
*1 tsp vinegar to taste

Procedure
Wash beetroot thoroughly and cook in water until tender. Remove beet from heat; peel and grate them. Keep the water you cooked them in because you're still going to use it. Add chopped onion, beet, pepper and salt into the beet water. Meanwhile, add sour cream, flour, milk and vinegar together, and mix until smooth. Add the sour cream mixture into beet mixture and stir. Place it back onto heat but make sure it does not boil.
Serve with mashed potatoes.

Then it's ready to enjoy!


So my sister thought it tasted good, or at least she pretended to. I thought it was just plain disgusting. I'll see what the meaty one tastes like tomorrow.

See ya laters!